Frequently Asked Questions About Nutrition and Allergen
The beef for our burger patties is 80/20 lean ground chuck that has no additives or fillers! It is gluten free and does not include breadcrumbs, flour, soy sauce or any types of spices.
Please note, however, that we cannot guarantee no cross-contamination, so please use caution when ordering.
Peanuts are served in all FIVE GUYS restaurants, for up-to-date info on the presence of tree nuts in our menu please consult the latest allergen and Ingredient information cards, available in our stores and on our website. Please also remember that while we take every opportunity to prevent cross contact, there is always the risk of allergen cross contamination in our restaurants. We have open kitchens and customers can watch their food being prepared.
Our buns are made with real sugar!
Yes, we do! Please access the latest nutrition and allergen information for Five Guys.
Yes, all Five Guys locations serve peanuts. We also cook our fries in peanut oil for optimal flavor. While we do make every effort to accommodate allergies, the use of peanut oil and open peanut containers create a significant risk for individuals with peanut allergies.
We serve peanuts as a quick snack for customers while they wait for their orders.
All of Five Guys’ allergen, menu ingredients and calorie counts are available for review in our Nutrition and Allergen guide.
Many of our menu items contain allergens such as eggs, gluten/wheat, milk, peanuts and soy. If you inform our staff of a food allergy, we certainly will attempt to accommodate, but please know there is a risk of cross contamination due to the nature of our ingredients. For more information please reference the Ingredients, Nutrition and Allergen guides on our website.
Nope! We pride ourselves on using real, fresh food, prepped and cooked daily. Because of this, you won’t find a freezer in the joint – only coolers.
There is no MSG added to our burgers, hot dogs, fries, seasonings or condiments. The only seasonings offered in our restaurants are salt and Cajun seasoning.
Five Guys fries contain no gluten. Our potatoes are freshly cut, soaked in water and ONLY fried in refined peanut oil using fryers that cook absolutely nothing else.
Please be aware that our bread does contain gluten, so there is always a risk for cross-contamination. If you have a gluten allergy, please tell your cashier when ordering and our team will take extra care to avoid cross-contamination by changing gloves more frequently.
Please review our Ingredient & Allergen Guide for the most accurate menu item information.
Explore Our Menu
From hand-formed burgers to handspun milkshakes and everything in between, our menu is always fresh and designed for customization.
Behind The Food
From ingredients to our methodical prep process, get the inside scoop on what goes into making Five Guys magic.
